Pesto Grilled Cheese: Best Cheeses, Recipe Tips, and Pairings

Introduction to Pesto Grilled Cheese

A pesto grilled cheese sandwich is a delightful twist on the traditional grilled cheese, combining the rich, creamy texture of melted cheese with the bold, herby flavors of pesto. This sandwich is perfect for lunch, dinner, or even a quick snack because it is easy to prepare and packed with flavor.

The combination of buttery, crispy bread and the savory, aromatic pesto creates an irresistible bite. While classic grilled cheese relies on just cheese and bread, adding pesto elevates the sandwich to a gourmet level. The basil, garlic, and Parmesan in the pesto blend perfectly with melted cheese, creating a flavor-packed experience.

Whether you are a fan of traditional basil pesto or prefer variations like sun-dried tomato pesto or spinach pesto, this recipe is versatile. You can customize it with different cheeses, breads, or even add-ins like tomatoes or grilled chicken.

In this guide, you’ll learn everything you need to make the perfect pesto grilled cheese, from the best ingredients to the right tools and cooking techniques.

Ingredients for Pesto Grilled Cheese

To make a delicious pesto grilled cheese, you need high-quality ingredients. The better the ingredients, the more flavorful the sandwich will be. Here is what you need:

Bread

Choosing the right bread is crucial for achieving a crispy texture and sturdy base for the cheese and pesto. Consider:

Sourdough – Provides a slightly tangy flavor and a crunchy crust.
Ciabatta – Offers an airy texture that soaks up the butter perfectly.
Whole wheat bread – A healthier alternative with a nutty flavor.
Brioche – Adds a hint of sweetness, balancing the savory pesto and cheese.

Cheese

The cheese must melt well and complement the pesto’s bold flavors. The best options include:

Mozzarella – Provides a stretchy, mild flavor that pairs well with pesto.
Cheddar – Sharp cheddar enhances the richness of the sandwich.
Gruyère – Adds a slightly nutty and sophisticated taste.
Provolone – A great option for a mild but creamy texture.

Pesto

The star ingredient of pesto grilled cheese is, of course, the pesto. You can use store-bought pesto or make your own. A good pesto should include:

Fresh basil leaves for a vibrant flavor.
Garlic for a slight kick.
Parmesan cheese to add depth and saltiness.
Pine nuts or walnuts for a creamy texture.
Olive oil to bind everything together.

Butter or Mayonnaise

Spreading either butter or mayonnaise on the outside of the bread helps achieve a golden, crispy crust.

Butter gives a rich, classic taste.
Mayonnaise creates an extra crispy texture and doesn’t burn as quickly as butter.

Optional Add-ins

To make your pesto grilled cheese even more exciting, consider adding:

Tomato slices for a juicy, tangy contrast.
Avocado for a creamy texture.
Grilled chicken for extra protein.
Caramelized onions for a touch of sweetness.

Using fresh, high-quality ingredients will elevate your sandwich, making it irresistibly delicious.

Tools Needed for Preparation

To make the best pesto grilled cheese, having the right kitchen tools is essential. These tools ensure an even cook and make the process smoother.

1. Skillet or Griddle

A non-stick skillet or cast-iron griddle is ideal for achieving a crispy, golden-brown crust. Cast iron retains heat well, while a non-stick pan prevents the sandwich from sticking.

2. Spatula

A wide, flat spatula helps you flip the sandwich easily without breaking it. A metal spatula works best with a cast-iron pan, while a silicone spatula is good for non-stick surfaces.

3. Bread Knife

Using a sharp bread knife ensures clean cuts, preventing the bread from getting squished when slicing. This is especially useful when cutting thick slices of sourdough or ciabatta.

4. Cheese Grater

If you’re using block cheese, a cheese grater makes it easier to melt evenly. Shredded cheese distributes better than sliced cheese, creating a more consistent melt.

5. Butter Knife or Brush

A butter knife or pastry brush is useful for spreading butter or mayonnaise evenly on the bread, ensuring a crispy texture.

6. Cutting Board

A sturdy cutting board is necessary for assembling the sandwich and slicing it after cooking. A wooden or plastic board works well.

7. Small Bowl and Spoon

If you’re making homemade pesto, you’ll need a small bowl for mixing and a spoon for spreading it onto the bread.

Having these tools on hand will make preparing pesto grilled cheese much easier and more efficient. Now that you have everything ready, it’s time to move on to the preparation process.

Step-by-Step Guide to Pesto Grilled Cheese

Making the perfect pesto grilled cheese is easy when you follow a structured approach. The key is to balance flavors, ensure an even melt, and achieve a crispy, golden crust. Below, you’ll find a detailed guide covering every step, from preparation to serving.

Preparing the Pesto Grilled Cheese

Before you start assembling your pesto grilled cheese, it’s important to prepare the ingredients properly. Taking a few minutes to do this ensures even cooking and the best texture.

1. Gather Your Ingredients

Make sure you have all the necessary ingredients ready:

Your choice of bread (sourdough, ciabatta, whole wheat, or brioche).
Cheese (mozzarella, cheddar, Gruyère, provolone, or a combination).
Pesto (store-bought or homemade).
Butter or mayonnaise for spreading on the bread.
Any additional toppings like tomatoes, avocado, or grilled chicken.

2. Preheat Your Cooking Surface

A properly heated pan ensures even cooking and prevents the bread from burning.

Heat a cast-iron skillet or non-stick pan over medium-low heat.
If using a griddle, set it to 325°F (160°C) for optimal results.

3. Prepare the Bread

Place the bread slices on a cutting board.
Spread butter or mayonnaise on one side of each slice. This will be the outer layer that touches the pan.
Flip the slices over to prepare the inside.

4. Prepare the Cheese

If using block cheese, grate it using a cheese grater for even melting.
If using sliced cheese, separate and layer them for better distribution.

Once your ingredients are prepped, you’re ready to assemble the sandwich.

Assembling the Pesto Grilled Cheese

Now that everything is prepared, it’s time to assemble your pesto grilled cheese for the best flavor balance.

1. Spread the Pesto

Take the unbuttered side of each bread slice and spread 1-2 tablespoons of pesto evenly.
Make sure to cover the entire surface so every bite is packed with flavor.

2. Layer the Cheese

Place a generous amount of cheese on one slice of bread.
If using multiple types of cheese, layer them evenly for the best melt.

3. Add Optional Ingredients

If you want to enhance your pesto grilled cheese, now is the time to add:

Tomato slices for a juicy contrast.
Avocado slices for a creamy texture.
Grilled chicken for extra protein.
Caramelized onions for sweetness.

4. Close the Sandwich

Place the second slice of bread on top, with the pesto side facing the cheese.
Gently press down to hold everything together.

5. Cook the Sandwich

Place the sandwich onto the preheated skillet.
Cook for 2-4 minutes on one side, pressing gently with a spatula.
Flip carefully and cook for another 2-3 minutes until golden brown and crispy.

The cheese should be fully melted, and the bread should have a deep golden-brown crust. If needed, lower the heat to prevent burning and allow the cheese to melt properly.

Serving Suggestions

Your pesto grilled cheese is ready, but the right side dishes and presentation can make it even better.

1. Cutting and Plating

Use a sharp bread knife to cut the sandwich diagonally or into halves for a classic look.
Serve on a wooden board or a simple plate to enhance the rustic appeal.

2. Best Side Dishes

Pairing pesto grilled cheese with the right side enhances the overall meal. Some great options include:

Tomato Soup – A classic pairing that balances the richness of the sandwich.
Arugula Salad – Light and peppery, it cuts through the creaminess.
Pickles or Pickled Vegetables – Their tangy flavor contrasts perfectly with the cheese.
Sweet Potato Fries – Adds a slightly sweet crunch to complement the sandwich.

3. Drinks to Pair With Pesto Grilled Cheese

The right drink can elevate the experience of eating pesto grilled cheese. Consider:

Iced Tea – A refreshing, non-sweetened tea balances the richness.
White Wine (Sauvignon Blanc or Pinot Grigio) – Complements the herbal notes in pesto.
Craft Beer (Pale Ale or Lager) – Works well with the bold flavors of cheese and pesto.

Variations of the Recipe

One of the best things about pesto grilled cheese is its versatility. While the classic version is delicious on its own, there are endless ways to customize it based on your preferences. Whether you want to add more protein, experiment with different cheeses, or make it healthier, these variations will keep your sandwich exciting.

1. Gourmet Variations

Elevate your pesto grilled cheese with these unique ingredients:

Sundried Tomato Pesto Grilled Cheese – Use sundried tomato pesto instead of basil pesto for a tangy, slightly sweet flavor.
Truffle Pesto Grilled Cheese – Add truffle oil to your pesto for an earthy, umami-rich taste.
Mushroom and Swiss Pesto Grilled Cheese – Sauté mushrooms and layer them with Swiss cheese for a rich, savory combination.
Caprese Pesto Grilled Cheese – Add fresh mozzarella, tomatoes, and balsamic glaze for an Italian-inspired twist.

2. High-Protein Variations

If you want to add more protein to your sandwich, try these options:

Chicken Pesto Grilled Cheese – Add grilled or shredded chicken for a more filling meal.
Turkey Pesto Grilled Cheese – Thinly sliced turkey breast pairs well with pesto and cheese.
Egg Pesto Grilled Cheese – Add a fried or scrambled egg for a breakfast-friendly version.

3. Healthier Alternatives

Want to make pesto grilled cheese healthier? Try these swaps:

Use whole wheat or multigrain bread instead of white bread for extra fiber.
Replace regular cheese with low-fat cheese or vegan cheese for a lighter version.
Swap traditional pesto for kale pesto or spinach pesto for added nutrients.
Use olive oil instead of butter for a heart-healthy option.

4. Vegan and Dairy-Free Options

If you’re following a plant-based diet, you can still enjoy a delicious pesto grilled cheese.

Vegan cheese – Brands like Daiya or Violife melt well and work great in this recipe.
Dairy-free pesto – Traditional pesto contains Parmesan, but you can make a vegan version using nutritional yeast instead.
Avocado spread – Instead of cheese, mash an avocado and use it as a creamy, flavorful filling.

With these variations, you can enjoy pesto grilled cheese in many different ways while keeping it exciting and delicious.

Common Mistakes and How to Avoid Them

Even though pesto grilled cheese is simple to make, small mistakes can affect the final result. Avoid these common pitfalls to ensure a perfect sandwich every time.

1. Using Too Much Pesto

Mistake: Overloading the sandwich with pesto can make it soggy and overpower the cheese.
Solution: Use 1-2 tablespoons of pesto per sandwich to maintain a balanced flavor.

2. Choosing the Wrong Bread

Mistake: Using very soft or thin bread can result in a flimsy sandwich that doesn’t hold up well.
Solution: Choose sturdy bread like sourdough, ciabatta, or a thick cut whole wheat bread for the best texture.

3. Cooking on High Heat

Mistake: High heat causes the bread to burn before the cheese melts.
Solution: Cook on medium-low heat to allow the cheese to melt fully while achieving a golden-brown crust.

4. Not Using Enough Cheese

Mistake: Without enough cheese, the sandwich won’t have the gooey, melty texture that makes it irresistible.
Solution: Use a generous amount of cheese—around ½ to ¾ cup shredded or two thick slices.

5. Skipping the Butter or Oil

Mistake: Cooking without butter or oil can result in dry, unevenly toasted bread.
Solution: Spread a thin, even layer of butter or mayonnaise on the outside of the bread for a crispy finish.

6. Flipping the Sandwich Too Soon

Mistake: Flipping the sandwich too early can prevent the cheese from melting properly.
Solution: Let the sandwich cook for 2-4 minutes on one side before flipping to ensure even cooking.

By avoiding these common mistakes, you’ll be able to create the perfect pesto cheese every time.

Nutritional Benefits of Pesto Grilled Cheese

While pesto grilled cheese is an indulgent dish, it can also provide important nutrients when made with quality ingredients. Here’s a breakdown of its nutritional benefits:

1. Nutrients from Pesto

Pesto contains fresh basil, garlic, olive oil, nuts, and Parmesan, all of which offer health benefits:

Basil – Packed with antioxidants and anti-inflammatory properties.
Olive oil – A source of healthy monounsaturated fats that support heart health.
Garlic – Contains compounds that may boost the immune system and reduce blood pressure.
Nuts (Pine Nuts or Walnuts) – Provide healthy fats, protein, and essential minerals.

2. Benefits of Cheese

Cheese is rich in calcium, protein, and essential vitamins like vitamin B12. Depending on the type of cheese you use, it can also be a good source of:

Probiotics that support gut health.
Healthy fats that provide energy.
Protein to support muscle maintenance.

3. Whole Grain Bread for Fiber

If you use whole wheat or multigrain bread, your pesto grilled cheese will contain more fiber, which supports digestion and keeps you full longer. Whole-grain bread also provides essential B vitamins and minerals.

4. Potential Downsides and How to Make It Healthier

While pesto grilled cheese is delicious, it can be high in calories and fat if made with excessive cheese and butter. To make a healthier version:

Use a moderate amount of cheese or opt for reduced-fat cheese.
Choose whole-grain or sprouted bread for added fiber.
Reduce butter or use a light spread of olive oil instead.
Add vegetables like tomatoes, spinach, or arugula for extra nutrients.

By making these small adjustments, you can enjoy a more balanced version of pesto grilled cheese while still indulging in its rich, satisfying flavors.

Pairing Pesto Grilled Cheese with Sides and Drinks

A perfectly made pesto cheese is already a treat on its own, but pairing it with the right sides and drinks can elevate your meal even further. The richness of melted cheese and the boldness of pesto call for sides that balance the flavors while adding texture and variety.

Best Side Dishes for Pesto Grilled Cheese

1. Classic Tomato Soup

Nothing complements pesto grilled cheese better than a warm bowl of tomato soup. The slight acidity of tomatoes cuts through the richness of cheese, creating a comforting and well-balanced meal.

2. Arugula or Spinach Salad

A light, fresh salad with arugula or spinach pairs well with the heaviness of the sandwich. Toss it with:

A lemon vinaigrette for brightness.
Cherry tomatoes for a juicy contrast.
Parmesan shavings to tie in the flavors of the pesto.

3. Roasted Vegetables

If you prefer a warm side, roasted vegetables like zucchini, bell peppers, or cherry tomatoes complement the flavors of pesto beautifully. Drizzle them with balsamic glaze for an extra layer of depth.

4. Pickles or Pickled Vegetables

The tangy crunch of pickles or pickled red onions adds a sharp contrast to the creamy, melty texture of pesto grilled cheese. The acidity helps balance the richness of the sandwich.

5. Sweet Potato Fries

For a slightly sweet and crispy side, baked or fried sweet potato fries are a great match. Their natural sweetness pairs well with the saltiness of the cheese and the garlicky pesto.

Best Drinks to Pair with Pesto Grilled Cheese

1. Refreshing Iced Tea

A lightly sweetened or unsweetened iced tea (like lemon or peach tea) cleanses the palate and enhances the fresh, herby taste of pesto.

2. White Wine

For a more sophisticated pairing, try a Sauvignon Blanc or Pinot Grigio. These wines have citrusy and herbal notes that complement the basil and garlic in pesto.

3. Craft Beer

A pale ale or light lager works well with pesto grilled cheese, as it helps balance the rich, creamy flavors without overpowering the dish.

4. Sparkling Water with Lemon

If you prefer a non-alcoholic option, a sparkling water with a splash of lemon is a refreshing way to cut through the richness of the sandwich.

Pairing pesto cheese with the right side dishes and drinks ensures a balanced and enjoyable meal. Whether you prefer something light or hearty, these options will enhance your dining experience.

FAQs About Pesto Grilled Cheese

If you have questions about making the perfect pesto grilled cheese, you’re not alone! Below are some frequently asked questions and their answers.

Pesto Grilled Cheese FAQs: The Best Cheese, Ingredients, and Expert Tips

If you’re wondering how to make the ultimate pesto grilled cheese, you’re in the right place. Below, we answer some of the most common questions about pairing pesto with cheese, the best ingredients, and even what Gordon Ramsay includes in his famous grilled cheese recipe.

Is Pesto Good with Grilled Cheese?

Absolutely! Pesto adds a rich, herby depth to a classic grilled cheese, enhancing its flavor with a fresh basil and garlic kick. The combination of melty cheese, crispy bread, and aromatic pesto creates a balanced, gourmet twist on traditional grilled cheese.

Additionally, pesto pairs well with various cheeses, making it a versatile addition to your sandwich. Whether you use mozzarella for a mild flavor, cheddar for sharpness, or Gruyère for nuttiness, the pesto complements them all.

For the best results, spread a thin, even layer of pesto on the inside of the bread before adding cheese. This ensures a well-balanced flavor without overpowering the sandwich.

What Kind of Cheese Goes Well with Pesto?

The best cheese for pesto grilled cheese should be melty, creamy, and flavorful. Here are some top options:

Best Cheeses for Pesto Grilled Cheese:

Mozzarella – Mild and stretchy, perfect for a classic combination.
Cheddar – Sharp and tangy, balancing the richness of pesto.
Gruyère – Slightly nutty, adding depth to the sandwich.
Provolone – Smooth and creamy, complementing pesto’s boldness.
Goat Cheese – Tangy and soft, pairing well with pesto’s herby notes.
Parmesan (as an addition) – Sprinkled on the bread for extra crispiness and flavor.

For a well-balanced pesto grilled cheese, try mixing two types of cheese—such as mozzarella and cheddar or Gruyère and provolone—to get both creaminess and flavor depth.

What Did Gordon Ramsay Put in His Grilled Cheese?

Gordon Ramsay’s famous grilled cheese sandwich, featured in his viral video, includes a gourmet twist with the following ingredients:

Romano cheese with peppercorns – A sharp, aged cheese for a rich, tangy bite.
Asiago cheese – Adds a nutty, creamy texture.
Kimchi – A surprising ingredient that brings a spicy, tangy contrast.
Sourdough bread – Thick slices for a crispy crust and chewy interior.
Butter (or oil) – Used to achieve a golden, crispy exterior.

However, his recipe received some criticism because he cooked it too quickly over high heat, preventing the cheese from fully melting. To avoid this mistake, always cook grilled cheese on medium-low heat to allow the cheese to melt properly while crisping the bread.

While Ramsay’s version doesn’t include pesto, adding it would enhance the flavors even more. Try using mozzarella and Gruyère with pesto for a gourmet upgrade.

What Goes Well with Pesto on a Sandwich?

Pesto is incredibly versatile and pairs well with a variety of sandwich ingredients. Whether you’re making pesto grilled cheese or another type of sandwich, here are the best add-ons:

1. Proteins to Pair with Pesto

Grilled chicken – A classic pairing that makes for a hearty sandwich.
Turkey – Light and mild, allowing the pesto flavor to shine.
Crispy bacon – Adds a smoky, crunchy contrast.
Egg (fried or scrambled) – Great for a breakfast-inspired pesto sandwich.

2. Vegetables That Complement Pesto

Tomato slices – Adds juiciness and acidity.
Avocado – Creamy and rich, balancing the boldness of pesto.
Arugula or spinach – Provides a fresh, peppery contrast.
Roasted red peppers – Sweet and smoky, complementing pesto’s herby flavor.
Caramelized onions – Adds a touch of sweetness to balance the garlic in pesto.

3. Breads That Work Well with Pesto Sandwiches

Sourdough – A crispy, tangy base that holds up well.
Ciabatta – Light and airy, perfect for toasting.
Whole wheat bread – A healthier choice with a nutty flavor.
Brioche – Slightly sweet, balancing pesto’s boldness.

By combining pesto with cheese, proteins, and fresh vegetables, you can create endless variations of delicious sandwiches.

Conclusion: Why You Should Try Pesto Grilled Cheese

Pesto grilled cheese is more than just a simple sandwich—it’s a delicious, comforting meal that combines rich, creamy, and herby flavors in every bite. Whether you make it for a quick lunch, a cozy dinner, or a gourmet snack, this dish is easy to prepare and endlessly customizable.

Key Takeaways:

Simple yet flavorful – Pesto adds a fresh, garlicky twist to traditional grilled cheese.
Customizable – You can experiment with different cheeses, breads, and add-ins to suit your taste.
Pairs well with many sides – Tomato soup, salads, or sweet potato fries enhance the experience.
Easy to make healthier – Use whole-grain bread, lower-fat cheese, or add veggies for a nutritious twist.
Perfect for any occasion – Whether you’re cooking for yourself or hosting guests, pesto grilled cheese is always a hit.

Now that you have all the tips and variations, it’s time to grab your ingredients and start making the ultimate pesto cheese. Once you try it, you’ll see why it’s a favorite among grilled cheese lovers everywhere.