Introduction to Princess Cake
Princess cake, or Prinsesstårta, is a classic Swedish dessert known for its elegant layers and rich flavors. This cake features a light and airy sponge base filled with raspberry jam, vanilla custard, and a thick layer of whipped cream, all covered in a smooth, green marzipan shell. The final touch is a dusting of powdered sugar and a decorative pink rose on top.
This beloved dessert has a fascinating history. Originally created in the early 20th century, it was named after Swedish princesses Margaretha, Märtha, and Astrid, who reportedly adored the cake. Over time, the princess cake became a symbol of celebration, often served at birthdays, weddings, and special occasions.
Due to its combination of textures and flavors, this cake requires careful preparation. However, with the right ingredients, tools, and techniques, anyone can recreate this delightful treat at home.
Ingredients for Princess Cake
To make an authentic princess cake, you need high-quality ingredients. Using fresh dairy, real vanilla, and premium marzipan will significantly enhance the flavor and texture. Below is a breakdown of the essential components:
Sponge Cake
- Eggs – 4 large, at room temperature
- Sugar – ¾ cup (150g)
- All-purpose flour – ¾ cup (90g)
- Cornstarch – 2 tbsp (15g)
- Baking powder – 1 tsp
- Vanilla extract – 1 tsp
Vanilla Custard Filling
- Whole milk – 2 cups (500ml)
- Egg yolks – 4 large
- Granulated sugar – ½ cup (100g)
- Cornstarch – 3 tbsp (24g)
- Vanilla bean paste or vanilla extract – 1 tsp
- Butter – 2 tbsp (30g), unsalted
Raspberry Jam Layer
- Fresh raspberries – 1 cup (125g)
- Sugar – ¼ cup (50g)
- Lemon juice – 1 tbsp
Whipped Cream Topping
- Heavy whipping cream – 2 cups (500ml), chilled
- Powdered sugar – 2 tbsp (15g)
- Vanilla extract – 1 tsp
Marzipan Covering
- Almond paste – 7 oz (200g)
- Powdered sugar – 1 cup (120g)
- Light corn syrup – 1 tbsp
- Green food coloring – a few drops
Decoration
- Pink marzipan rose
- Powdered sugar – for dusting
By carefully selecting and measuring each ingredient, you ensure the perfect balance of sweetness, creaminess, and structure in your princess cake.
Tools Needed for Preparation
Making a perfect princess cake requires the right equipment. While some tools are basic kitchen essentials, others are specifically useful for assembling and decorating the cake.
Baking and Mixing Equipment
- Mixing bowls – For combining ingredients
- Electric mixer – Helps achieve fluffy sponge and smooth custard
- Sieve – For sifting flour to prevent lumps
- Measuring cups and spoons – Ensures precise ingredient portions
Baking Essentials
- Springform cake pan (8-inch) – Provides structure for the sponge
- Parchment paper – Prevents sticking and ensures even baking
- Wire cooling rack – Allows the sponge cake to cool properly
Assembly and Decoration Tools
- Offset spatula – For spreading jam, custard, and whipped cream evenly
- Cake turntable – Makes assembling and decorating easier
- Rolling pin – Helps roll out marzipan smoothly
- Sharp knife – Used for trimming cake layers and shaping marzipan
- Pastry brush – Useful for applying jam or syrup layers
By using the right tools, you ensure that every element of your princess cake is assembled with precision and ease.
Step-by-Step Guide to Princess Cake
Making a princess cake requires patience and precision, but the result is a beautifully layered dessert with a perfect balance of flavors. Below is a detailed guide to help you successfully prepare, assemble, and serve this delightful Swedish cake.
Preparing the Princess Cake
Each component of the cake needs to be prepared separately before assembly. It is essential to allow time for cooling and setting to achieve the best results.
1. Baking the Sponge Cake
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch springform pan with parchment paper.
- In a large mixing bowl, beat eggs and sugar until pale, fluffy, and tripled in volume (about 5 minutes).
- Sift together flour, cornstarch, and baking powder, then gently fold the dry ingredients into the egg mixture to retain airiness.
- Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire cooling rack.
2. Making the Vanilla Custard
- Heat milk in a saucepan over medium heat until it begins to steam, but do not let it boil.
- In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Slowly pour the warm milk into the egg mixture while whisking continuously to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
- Remove from heat, add butter and vanilla extract, then let it cool completely in the refrigerator.
3. Preparing the Raspberry Jam
- In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat.
- Stir frequently until the mixture thickens and reaches a jam-like consistency.
- Remove from heat and let it cool before using.
4. Whipping the Cream
- In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Keep the whipped cream refrigerated until ready to use.
5. Preparing the Marzipan Covering
- Knead almond paste with powdered sugar and corn syrup until smooth.
- Add green food coloring and continue kneading until the color is evenly distributed.
- Roll out the marzipan into a thin, even circle large enough to cover the entire cake.
Each element should be completely cooled before assembly to prevent melting or structural collapse.
Assembling the Princess Cake
Now that all the components are prepared, it’s time to put everything together. Assembling the cake properly ensures that each bite delivers the perfect combination of flavors and textures.
1. Slicing the Sponge Cake
- Using a sharp knife, carefully slice the sponge cake into three even layers.
- If the cake has domed slightly, trim the top to create a flat surface.
2. Adding the Fillings
- Place the bottom layer on a cake turntable or serving plate.
- Spread a thin, even layer of raspberry jam over the sponge.
- Spoon half of the vanilla custard over the jam and spread evenly.
3. Layering the Whipped Cream
- Place the second sponge layer on top and press down gently.
- Spread the remaining custard over the second layer.
- Add a generous dome-shaped layer of whipped cream to create the signature rounded top.
4. Covering with Marzipan
- Carefully drape the rolled-out marzipan over the cake, ensuring it smoothly covers the dome.
- Gently press the marzipan into place, smoothing out any wrinkles.
- Trim any excess marzipan from the bottom edges.
5. Final Decoration
- Lightly dust the top with powdered sugar for a classic finish.
- Place a pink marzipan rose on top as a traditional decoration.
Once fully assembled, refrigerate the cake for at least one hour to allow the layers to set before serving.
Serving Suggestions
A beautifully made princess cake deserves to be served in a way that enhances its elegance and taste. Here are some ideas for presenting it perfectly.
1. Proper Slicing
- Use a sharp serrated knife to cut clean slices without squishing the layers.
- Wipe the knife with a damp cloth between slices for neat, even portions.
2. Presentation Ideas
- Serve each slice on a decorative dessert plate to enhance the cake’s elegant appearance.
- Pair it with a side of fresh berries or a dollop of whipped cream for an extra indulgence.
3. Beverage Pairings
- A cup of Swedish coffee or Earl Grey tea complements the cake’s rich flavors.
- A glass of sparkling wine adds a festive touch for special occasions.
With the right serving techniques, your princess cake will impress guests and provide a delightful taste experience.
Variations of the Recipe
While the traditional princess cake follows a classic formula, there are several ways to customize the recipe to suit different tastes and dietary preferences. Whether you want to experiment with flavors, create a healthier version, or make it suitable for dietary restrictions, here are some popular variations:
1. Chocolate Princess Cake
For chocolate lovers, a cocoa-infused variation offers a richer taste.
- Replace vanilla custard with chocolate pastry cream.
- Use chocolate sponge cake instead of traditional sponge.
- Add a drizzle of dark chocolate ganache under the marzipan layer.
2. Berry-Flavored Princess Cake
Enhance the fruity notes by incorporating different berries.
- Swap raspberry jam for strawberry, blueberry, or blackberry jam.
- Add fresh berries between the layers for extra texture.
- Infuse whipped cream with a berry purée for a hint of natural sweetness.
3. Vegan Princess Cake
A dairy-free and egg-free version maintains the essence of the cake.
- Use a vegan sponge cake made with flax eggs and plant-based milk.
- Substitute coconut cream for whipped cream.
- Make dairy-free custard using almond or oat milk.
4. Gluten-Free Princess Cake
For those with gluten sensitivities, a gluten-free adaptation is possible.
- Replace all-purpose flour with a blend of almond flour and gluten-free baking mix.
- Ensure the custard and marzipan ingredients are gluten-free.
5. Mini Princess Cakes
Create elegant individual-sized versions for easy serving.
- Bake the sponge in muffin tins for single-portion cakes.
- Layer jam, custard, and whipped cream inside each mini cake.
- Cover each cake with small circles of marzipan for a charming presentation.
Experimenting with these variations allows you to enjoy princess cake in new and exciting ways while still preserving its signature elegance.
Common Mistakes and How to Avoid Them
Even experienced bakers can encounter challenges when making princess cake. Below are some of the most common mistakes and tips to prevent them.
1. Dense or Flat Sponge Cake
Cause:
- Overmixing the batter deflates the air incorporated during whisking.
- Not beating the eggs and sugar long enough results in less volume.
Solution:
- Whisk eggs and sugar until light and fluffy (at least 5 minutes).
- Gently fold in the dry ingredients to retain airiness.
2. Runny Custard
Cause:
- Not cooking the custard long enough prevents proper thickening.
- Using too much milk or not enough cornstarch leads to a thin consistency.
Solution:
- Cook the custard over low heat, stirring constantly until thickened.
- Allow the custard to cool completely before assembling the cake.
3. Whipped Cream Collapsing
Cause:
- Overwhipping can cause the cream to curdle.
- Using warm cream results in a weak structure.
Solution:
- Chill the cream, bowl, and whisk before whipping.
- Stop whipping as soon as stiff peaks form.
4. Cracked or Sticky Marzipan
Cause:
- Rolling the marzipan too thin can cause cracks.
- Using too much powdered sugar can dry it out.
Solution:
- Roll marzipan to about ⅛ inch (3mm) thick for flexibility.
- Knead it with a small amount of corn syrup if it becomes too dry.
5. Uneven Layers or Sliding Cake
Cause:
- Assembling while ingredients are still warm can lead to shifting layers.
- Too much jam or cream makes the layers unstable.
Solution:
- Ensure each component is completely cooled before assembly.
- Use a thin, even layer of fillings for better structural support.
By avoiding these common mistakes, you can achieve a flawless princess cake with perfect layers and a smooth marzipan finish.
Nutritional Benefits of Princess Cake
Although princess cake is an indulgent treat, it contains several ingredients that offer nutritional benefits. Understanding the components can help you enjoy this dessert in moderation while appreciating its positive aspects.
1. Eggs – A Protein Powerhouse
- Eggs in the sponge provide high-quality protein, essential for muscle growth and repair.
- They are rich in vitamins B12, D, and choline, which support brain health.
2. Almonds in Marzipan – Healthy Fats
- Almond paste used in marzipan is packed with heart-healthy monounsaturated fats.
- It contains vitamin E, an antioxidant that helps protect skin and cells from damage.
3. Dairy Ingredients – Calcium and Probiotics
- Milk in the custard and cream provides calcium, which is essential for strong bones.
- If using fermented dairy products like yogurt in the custard, you get added probiotics for gut health.
4. Raspberries – Antioxidant Boost
- Raspberry jam contains vitamin C, which helps strengthen the immune system.
- Raspberries are also rich in fiber, which aids digestion.
5. Sugar – A Source of Quick Energy
- While sugar should be consumed in moderation, it provides instant energy for the body.
- Pairing it with protein and healthy fats helps slow its absorption for balanced energy levels.
Healthier Adjustments
For those looking to make princess cake slightly healthier, consider these adjustments:
- Use natural sweeteners like honey or maple syrup instead of refined sugar.
- Replace whipped cream with Greek yogurt whipped topping for added protein.
- Opt for whole wheat flour or almond flour for more fiber.
While princess cake is best enjoyed as a special treat, understanding its nutritional value allows for mindful indulgence.
Pairing Princess Cake with Sides and Drinks
A well-paired side or beverage can enhance the flavors of princess cake and create a more enjoyable dessert experience. Since the cake is rich and creamy, lighter accompaniments work best to balance its sweetness.
1. Ideal Sides
Choosing the right side dish can add texture and contrast to the cake.
- Fresh Berries – Serve with raspberries, strawberries, or blueberries to complement the jam layer.
- Citrus Sorbet – A tangy lemon or orange sorbet cuts through the sweetness of the marzipan and cream.
- Dark Chocolate Shavings – A sprinkle of dark chocolate on the plate adds a slight bitterness to balance the flavors.
- Toasted Almonds – A small serving of slivered almonds provides a crunchy contrast to the cake’s soft texture.
2. Best Drink Pairings
A well-chosen beverage enhances the princess cake’s delicate flavors without overpowering it.
- Tea – A classic Earl Grey or chamomile tea complements the floral notes of the cake.
- Coffee – A smooth latte or cappuccino balances the cake’s richness.
- Champagne or Sparkling Wine – A dry Prosecco or Brut Champagne provides a refreshing contrast.
- Berry-Infused Water – A light, unsweetened berry water refreshes the palate between bites.
Pairing princess cake with the right sides and drinks enhances its flavors and elevates the overall dining experience.
FAQs About Princess Cake
Everything You Need to Know About Princess Cake
Why Is It Called a Princess Cake?
Princess cake (or Prinsesstårta) was named after the Swedish princesses Margaretha, Märtha, and Astrid, who adored this delicate dessert. The recipe originated in the 1940s and was featured in a cookbook written by their tutor, Jenny Åkerström. Over time, the cake became a staple in Swedish celebrations, earning its royal name.
What Flavor Is Princess Cake?
Princess cake has a rich yet balanced flavor profile. It combines the light sweetness of sponge cake, the tangy freshness of raspberry jam, the smooth richness of vanilla custard, and the airy texture of whipped cream. The marzipan coating adds a mild nutty almond flavor, giving the cake its signature taste.
What Makes Princess Cake Green?
The cake’s distinct green color comes from tinted marzipan, which is used to cover the entire cake. Traditionally, almond-based marzipan is mixed with green food coloring to create a smooth, pastel-green exterior. This signature appearance makes the cake instantly recognizable.
Does Princess Cake Need to Be Refrigerated?
Yes, princess cake should be refrigerated due to its perishable ingredients, including whipped cream and custard. Store it in an airtight container or lightly cover it with plastic wrap to prevent drying. Ideally, consume within 2–3 days for the best taste and texture. If left at room temperature for too long, the whipped cream may deflate, and the custard could spoil.
This FAQ section provides essential insights into princess cake, helping you understand its history, flavors, and proper storage methods while ensuring your cake stays fresh and delicious!
Conclusion: Princess Cake
Princess cake is a beloved Swedish dessert that combines delicate layers of sponge cake, vanilla custard, raspberry jam, and whipped cream, all wrapped in a signature green marzipan shell. Its elegant appearance and balanced flavors make it a favorite for celebrations, from birthdays to weddings.
While traditional princess cake is a classic, variations like chocolate, berry-infused, vegan, and gluten-free adaptations allow for creative twists on the recipe. The right tools, precise technique, and careful assembly ensure a flawless cake every time.
Pairing it with tea, coffee, or sparkling wine enhances the experience, while light sides like fresh berries or citrus sorbet offer a refreshing contrast. Although it may seem complex, avoiding common mistakes like dense sponge cake or runny custard ensures a successful bake.
Ultimately, princess cake is more than just a dessert—it’s a symbol of elegance and tradition, enjoyed by cake lovers around the world. Whether sticking to the original recipe or trying a personalized variation, this delightful cake is sure to impress!